Bitter Mai Tai
Saved by 333 People
About this Cocktail
Jeremy Oertel of Dram Bar in New York delivers this ingenious concoction that happily marries the sweet/tart experience of a rum Tiki drink with the bitterness of Campari. This is my wife's absolute fave; I have to mix it several times a week.
Ingredients:
- 1 1/2 oz Campari
- 3/4 oz Jamaican rum
- 1/2 oz orange curaçao
- 1 oz lime juice
- 3/4 oz orgeat
Preparation:
Shake and strain into a crushed ice-filled rocks glass.
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