Bitter Mai Tai

Stew Ellington

Saved by 349 People

About this Cocktail

Jeremy Oertel of Dram Bar in New York delivers this ingenious concoction that happily marries the sweet/tart experience of a rum Tiki drink with the bitterness of Campari. This is my wife's absolute fave; I have to mix it several times a week.

Ingredients:

1 1/2 oz Campari
3/4 oz Jamaican rum
1/2 oz orange curaÃ§ao
1 oz lime juice
3/4 oz orgeat

Preparation:

Shake and strain into a crushed ice-filled rocks glass.

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8 Comments

Hunter Orahood

Epic combo! Love it
A Tops

So excellent.
Daniel White

That glass though..
Jad Marouche

Where did you find that glass
Stew Ellington

My wife picked them up at a vintage shop in NYC. They're shaded purple.
Pango Lindo

I just have one, and I love it... Many thanks for the recipe. Very surprising.
Kellen Holt

Made this tonight with Smith and Cross Navy Strength - the funkyness of that rum stands up nicely against the bitterness of the campari. Great drink!
Lara Hampton

Sitting on our patio enjoying one of these. it’s like a grown up snow cone (oops that may not be a classy enough description) but I love Campari and this hit the spot.