About this Cocktail
I saw this one while perusing the Esquire magazine drink archives. Since it includes the delicious Bittermens tiki bitters and dark rum I couldn't help but give it a try.
It was created by Tom Schlesinger-Guidelli of Island Creek Oyster Bar in Boston.
(please note: I totally horked the image from the article so assume it should be credited to the article's author Jake Stavis)
1.5 oz. Old Monk Rum (or other dark rum)
.75 oz. fresh lemon juice
.75 oz. Aperol
1 dash Bittermens Tiki Bitters
Mount all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a cocktail coupe.
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