Black Friday
Saved by 5 People
About this Cocktail
After party reviver. Smoky, sour, spicy. For Friday survivors.
Ingredients:
- 50ml lapsang souehong infused scotch*
- 15ml lemon juice
- 15ml cranberry syrup (cranberry sauce will work too)
- 1 barspoon of A.I. Barbecue sauce
Preparation:
Combine all ingredients in shaker and give it a good shake, then fine strain it in old fashioned glass over big ice cubes.
Garnish with celery slice, lemon peel and some pepper.
For infused scotch: take a bottle of blended scotch and add two or three table spoon of tea in it, leave for one day and then strain.
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