Black Pearl
Saved by 2 People
About this Cocktail

Redwood Bistro, Philadelphia

Ingredients:
  • 1.5 oz bourbon
  • 0.5 oz St. Germain
  • 1 tsp Créme Yvette
  • 0.5 oz simple syrup
  • 4 blackberries
  • 1 basil leaf
  • lemon twist
Preparation:

Muddle three blackberries in shaker, then shake/chill with the liquids and ice. Pour and garnish with lemon twist, blackberry, and basil leaf.

1 Likes

Dani DeLuna

0 Comments

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