Blackdown Blush
Saved by 2 People
About this Cocktail

I created this drink to support the kitchen's ethos of local, seasonal produce that we have here at The Lickfold Inn.

Ingredients:
  • 35ml Blackdown Sussex Dry Gin
  • 50ml Rhubarb Juice
  • 2cm Peeled Cucumber
  • 20ml sugar syrup
  • 1 egg white
  • 25ml Ridgeview Victoria Sparkling Rosé
Preparation:

Add first 5 ingredients into shaker and dry shake.
Add ice and then shake again.
Strain into Coupet glass
Add the Sparkling Rosé
Garnish with a strip of dehydrated Rhubarb and a sprinkle of Rhubarb sugar.

1 Likes

Dani DeLuna

0 Comments

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