About this Cocktail
I was introduced to this, my favorite cocktail, by Andy Lowery at The Avondale Bar and Tap Room in Auburn, Alabama.
2 OZ Rye Whiskey
0.25 OZ Chambord
2-3 OZ Fresh Grapefruit juice
Add all ingredients to a shaker. Chill. Serve neat in a cocktail ('martini') glass.
Garnish with a cherry
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