Blood Orange & Rose hip

Blood Orange & Rose hip
Saved by 1 Person
About this Cocktail

By Nicolas Perez @ Bhoga, Gothenburg
This cocktail blew my mind in early 2014 and is easily my favourite cocktail of the year.

Recipe published in Vin & Bar Journalen #01 2014 http://www.vinochbar.se/2014/blodapelsin-och-nypon/

Ingredients:
  • 30 ml Gammel Dansk
  • 10 ml DOM Bénédectine
  • 15 ml Rose hip syrup
  • 15 ml Blood orange syrup
  • 10 ml Lemon juice
  • 1 bar spoon homemade rowan berries bitter
  • Rim: dried sugared blood orange zest
Preparation:

Rose hip syrup
http://www.jeremytaylor.eu/recipes/rosehip-syrup-recipe/

Blood orange syrup
Combine 5 parts blood orange juice and 1 part sugar in a saucepan and reduce down to half. Bottle and refrigerate

Dried sugared blood orange zest
Zest blood orange peel and mix with simple syrup, let sit for a while and put on a plate and lets dry in oven. When dry mix to a powder.

Shake everything with ice, strain into a cocktail glass which has been rimmed with the dried sugared blood orange zest.

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