About this Cocktail
This drink was used for a comp for monkey shoulder, based on burns night. I wanted it to be a fiery, spicy drink. With strong taste of my favorite parts of the monkey shoulder.
45ml monkey shoulder whiskey
17.5ml cinnamon syrop
12.5ml harveys bristol cream sherry
7.5ml fernet branca
Half a smoked blood orange
6 dashes thai bitters
Smoke the blood orange for 2 hours in hickory and apple wood chips. Use rosemary for a garnish. Double strain into a coupette. And rim the glass with an orange zest
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