Bloody Martini
Saved by 1 Person
About this Cocktail

Served on arrival at this years Halloween Cocktail Club at The Good Spirits Co. in Glasgow.

  • 75ml Clarified Tomato Juice*
  • 15ml Arbikie Chilli
  • 10ml Arbikie Potato Vodka
  • 2 dashes Bitter Truth Celery Bitters
  • Salt and pepper rim
  • Small stick of celery garnish

Run lemon round the rim of a coupe glass and dip into a salt and pepper mix. Add all ingredients to an ice filled mixing glass and stir until chilled and diluted. Strain into rimmed coupe and garnish with small slice of celery.

*tomato juice was brought to the boil with some agar agar until it thickened. It was left to cool to a jelly like consistency and placed in a fine strainer over a bowl. It took most of a day for the juices to strain through at which point the process was repeated. This may have been a long process but I believe it is worth the effort to make a very interesting take on a Bloody Mary. Next time I’m adding some sherry.

  • Norman Robb
    Alright mate, its Nory here. Been trying to get in touch with you. Broke my neck and lost my phone on holiday so don't have your number. You're not the easiest guy to find online!! Lol
  • David Gillies
    I’ll be in touch soon mate.

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