About this Cocktail
Recipe from May/June 2013 Imbibe history section that goes over origin. Give it a read.
2 oz gin (dry / traditional)
0.5 oz pale dry vermouth
0.5 oz creme de violette / creme Yvette
1 dash orange bitters
Stir well with ice. Strain. Twist lemon peel over top and discard.
Yvette = original but not color it used to be.
Violette = more original color.
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