Bohemian Rhapsody
Saved by 1 Person
About this Cocktail

Vegetal but sweet, this drink very gently hits many different notes at once.

Manuel Terron made this to promote Midori during a 2012 cocktail competition at the Hotel du Vin in Royal Tunbridge Wells, UK.

Ingredients:
  • 1 inch cucumber
  • 1 sprig lemon thyme
  • 1.5 oz gin
  • .5 oz Midori
  • .5 oz apple juice
  • 1 dash of absinthe
Preparation:

Method: Muddle cucumber and thyme, then add ice with remaining ingredients and shake. Double strain into a chilled cocktail glass

Garnish: Sprig of lemon thyme and cucumber slice.

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x