Bombay #2
Saved by 2 People
About this Cocktail

Found at intoxicologist.net. An adaptation of a recipe from the 1930 edition of the Savoy Cocktail book. Suggest using Carpano if you have it, I had dolin rouge. Very nice drink. Well balanced. Will have to make it again before I can give good details.

Ingredients:
  • 1 1/2 oz Congac
  • 3/4 oz dry vermouth
  • 3/4 oz Carpano Antica Formula
  • 1/4 oz orange liqueur
  • Absinthe
Preparation:

Chill cocktail glass with ice and dash of Absinthe.

Stir remaining ingredients with ice.
Discard ice and absinthe.
Pour and add a twist of orange.

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