Bonnie Lass
Saved by 1 Person
About this Cocktail

Original

Ingredients:
  • 1.5 oz. Johnnie Walker Black Label
  • 0.5 oz. Dark Creme de Cacao
  • 1 slice fresh jalapeño
  • Ice
Preparation:

Fill a cocktail glass with ice and water then set to the side to chill. Add Johnnie Walker Black, Dark Creme de Cacao, and jalapeño to shaker tin. Fill tin 3/4 full with ice, cap the tin, then shake vigorously. Empty ice and water from cocktail glass then double-strain contents of tin into cocktail glass. Garnish rim with a slice of jalapeño (optional). Serve to guest/ pair with barbecue or smoked meat.

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