About this Cocktail
Concocted by Trey at the Blue Spoon in Portland, Maine.
1.5 oz Jefferson's Rye
1 oz Campari
.75 oz Cynar
.25 oz Benedictine
Stir with ice, strain into cocktail glass.
Kevin O'Mara, Brandon Herring, Tao Zrafi, Nick Heller, Dan Stone, Rufus Grantham @demonbitters, Nick Falk, cat fewx, Theodore Bowen, Dusty Allison, Tim Schondelmayer, Les Orchard, Jonathan Pirro, Nick Riley, Greg Parmer, Steve Stout, P. G. Priyam, Seth Hayden, Carl Nelson, Frank White, Casey Cavanagh
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it