Bottecchia
Saved by 6 People
About this Cocktail

A Gary Regan recipe adapted from Kevin Burke. The salt and grapefruit oils make all the difference in this cocktail, which is amazingly complex on each sip.

Ingredients:
  • 1oz Campari
  • 1oz Cynar
  • 1oz Fernet Branca
  • 1 pinch kosher salt
  • Grapefruit twist
Preparation:

Stir to dissolve salt, then add ice and stir again until cold. Strain into a chilled coupe and add a grapefruit twist, expressing the oils first

1 Comments
  • Ben Zvan
    Holy potable bitters, Batman!

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