About this Cocktail
Derived from the classic Whiskey Sour, uses Luxardo cherries and syrup from the jar.
2 oz Bulleit bourbon
3/4 oz fresh lemon juice
1/2 oz simple syrup
Bar spoon of Luxardo cherry syrup
1 or 2 Luxardo cherries
Mix liquid ingredients. Shake vigorously and strain coarsely (shaker's strainer or Hawthorne strainer) into a double old fashioned with a big ice cube and your cherries in it.
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