Bourbon Milk Punch
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About this Cocktail
A New Orleans early morning drink classic. Recipe from Robert Hess.
Ingredients:
- 1.5 oz bourbon
- 2 teaspoon simple syrup add more to taste
- 2 dashes of vanilla extract
- 4 oz milk or heavy cream
Preparation:
Shake with ice
Strain on a clear wide glass
Garnish with grated nutmeg
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