Boxed Up Mule
Saved by 4 People
About this Cocktail

This is a fall/winter twist on a classic refreshing cocktail. The Spicebox whiskey adds an herbal, vanilla warming flavor which compliments the ginger beer.

Ingredients:
  • 2oz. Spicebox Whiskey
  • Lime juice (fresh squeezed)
  • Ginger beer
  • Mint leaves
Preparation:

In a pint glass, muddle 5 mint leaves with 1/2oz. of fresh squeezed lime juice and save the half shell.

Add 2oz. Spicebox whiskey

Add ice and shake. Dump into chilled copper mug and pack to the top with more ice.

Top off with ginger beer and the lime shell.

1 Likes

Jon Mickle

0 Comments

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