"Brasil"-Mint Julep
Saved by 9 People
About this Cocktail

A mint julep variation with cachaca and pinapple juice.

Ingredients:
  • 6cl cachaca
  • 4cl pinapple juice
  • 10-14 mintleaves
  • 1 sugacube
  • 2 dashes angostura orange bitters
Preparation:

Place about 10-14 mint leaves in a tumbler, add a sugarcube, 2 dashes of angostura orange bitters, a dash of soda and gently muddle to release the flavours of the mint. Fill the glas with ice then 6cl of cachaca and 4 cl pinapple juice, top with ice and add a mintspring and a dehydrated lemon wheel as garnish. Cheers!

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