Broken Egg
Saved by 2 People
About this Cocktail

This is my cocktail entry for the Domaine des Cantons competition.

The reason I called it Broken Egg is because I use egg white in it, and when we were filming the video for it, I broke an egg by accident.

Ingredients:
  • 1/2 oz Pear Purée
  • 1 oz egg white
  • 1 oz lime juice
  • 1 dash Bob's Coriander Bitters
  • 1 1/2 oz Domaine des Cantons Ginger Liqueur
  • Garnish: Flamed Mole Bitters
  • 1 sprig of Thai Basil
Preparation:

Dry shake all the ingredients and then Hard Shake, pour over a big ice cube.
Flame Mole bitters on top by using a spray bottle and garnish with a spanked sprig of Thai Basil.

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