Brown Cocktail
Saved by 12 People
About this Cocktail

Found this on an old copy of the Mr. Boston's cocktail guide from the 1930s. The recipe did not call for a twist but the drink was significantly improved with it - comes across like a martini variation. I used a mid-level aged rum, the the recipe simply called for "imported rum." Smith and Cross would probably be a nice call here.

Ingredients:
  • 3/4 oz. Beefeaters gin
  • 3/4 oz. rum
  • 3/4 oz. Dolin dry vermouth
  • 2 dashes Regan's orange bitters
Preparation:

Combine all, stir and strain into coupe. Lemon peel garnish.

2 Likes

Dan Stone, Nick Falk

0 Comments

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