Butter Beer
Saved by 5 People
About this Cocktail

I had this one at brass tacks, a bar in Georgetown in Seattle. It was gratuitously named after the children's drink from the Harry Potter books but was great and it's own right, subtle and strong.

  • 1 oz Indian rum, they used Amrut
  • 2 oz brown ale
  • 2 oz cream soda
  • Top with butterscotch foam*

Butterscotch Sauce

4 tablespoons (55 g) salted butter
1 cup (180 g) packed light brown sugar
1/4 cup (60 ml), plus 6 tablespoons (90 ml) heavy cream
1/2 teaspoon vanilla extract

1. In a wide saucepan or skillet, melt the butter with the brown sugar and the 1/4 cup of heavy cream, stirring until smooth.

2. Without stirring, let the mixture cook at a bubbling simmer for three minutes.

3. Remove from heat and stir in the remaining 6 tablespoons of cream. Let cool

a bit, then stir in the vanilla extract.

To make foam, use 6oz sauce, 3 egg whites and one sheet of bloomed then dissolved gelatin, charge with nitrous in a whip cream charger


TripD forlife


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