Byrrh Revolution
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About this Cocktail
Ruby colored goodness. Nutty finish.
Ingredients:
- 1.25 oz Lapsang Souchong Tea Infused Rye
- 1.25 oz Byrrh
- 2 dashes of Fee Bros Black Walnut Bitters
Preparation:
Charge ingredients in a beaker packed with ice. Stir for a generous 20 seconds. Strain into an old fashioned glass. Express lemon into the glass, rim, then drop it on in.
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