About this Cocktail
Ruby colored goodness. Nutty finish.
1.25 oz Lapsang Souchong Tea Infused Rye
1.25 oz Byrrh
2 dashes of Fee Bros Black Walnut Bitters
Charge ingredients in a beaker packed with ice. Stir for a generous 20 seconds. Strain into an old fashioned glass. Express lemon into the glass, rim, then drop it on in.
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it