C.R.E.A.M.
Saved by 4 People
About this Cocktail

Yummy holiday cocktail with some WU influence.

Ingredients:
  • 1.5 oz Giffard Menthe Pastille
  • .5 oz Toasted Coconut infused Absinthe
  • .75 Coconut Milk Orgeat
  • 1 oz Egg Whites
  • 1 oz Cream
Preparation:

Combine all ingredients in tin, dry shake for 15 seconds. Add ice and shake for as long as you can take it. Fine strain into chilled glass or bottle 👐

Coconut Orgeat
32 oz Aseptic box of coconut milk unsweetened
32 oz raw sugar
2 oz Clement Coco
Combine in blender and mix on high until sugar is dissolved

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x