Cafe Oaxacan
Saved by 3 People
About this Cocktail

Winning cocktail of the USBG-Kansas City's iron bartender competition for the month of December.

Ingredients:
  • 1 oz cold brew coffee (preferably a Mexican)
  • .75 oz Del Maguey Vida mezcal
  • .74 oz Del Maguey Crema mezcal
  • .75 oz Aperol
Preparation:

Stir, strain into a coupe, garnish with an old fashioned orange.

1 Likes

Brandon Herring

0 Comments

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