About this Cocktail
Winning cocktail of the USBG-Kansas City's iron bartender competition for the month of December.
1 oz cold brew coffee (preferably a Mexican)
.75 oz Del Maguey Vida mezcal
.74 oz Del Maguey Crema mezcal
.75 oz Aperol
Stir, strain into a coupe, garnish with an old fashioned orange.
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