About this Cocktail
I've fallen in love with cold brew coffee, and one of our local roasters had access to some single origin Uganda dark roast.
When I had a sip of this earthy roast, I knew mint and chocolate could really shine. Sometimes the easiest drinks turn out the best.
4 Ounces Dark Roast Cold Brew Coffee
1 Ounce Branca Menta
1 Ounce Godiva Chocolate Liquor
.5 Ounce Simple Strup
• Add all ingredients into shaker with ice.
• Shake until frosted.
• Strain into mug.
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