Campbell Mountain Sour

Campbell Mountain Sour
Saved by 2 People
About this Cocktail

A fall evening of wild mushroom hunting and apple picking on an Oregon hillside leads to this spin on a whiskey sour. Mushrooms not included.

Ingredients:
  • 1 1/2 oz Clear Creek Apple Brandy
  • 3/4 oz Bourbon
  • 3/4oz lemon juice
  • 1/2 to 3/4oz maple agave syrup
  • 1 egg white
  • Old fashioned bitters
Preparation:

Add everything to a shaker and dry shake.
Add ice and shake again.
Double strain into a chilled cocktail glass.
Add lemon twist
2-3 drops bitters

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