Cantaloupe Chamucos Margarita

Cantaloupe Chamucos Margarita
Saved by 26 People
About this Cocktail

I salted (pink dead sea salt) the rim of my glass, but I felt like the saltiest sips overwhelmed the delicate taste of cantaloupe.

  • 1 1/2 oz. Tequila Chamucos Blanco
  • 1/4 Chilled Cantaloupe, seeds removed
  • 1/2 Teaspoon Agave Nectar
  • 1 Lime Juiced
  • Tiny pinch of Pink Dead Sea Salt

Instructions: Use a big spoon to scoop the flesh of the cantaloupe from the skin. Blend everything but the ice and Tequila. Add Tequila and shake with ice. Double Strain into a chilled martini glass and garnish with cantaloupe.


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