Caprice
Saved by 7 People
About this Cocktail

Found in the PDT Cocktail book, originally by Hyman and Gale, The How & When (1940). Something different for World Gin day.

Ingredients:
  • 1.5 oz. Beefeater 24
  • 1.5 oz. Cinzano dry vermouth
  • .5 oz. Benedictine
  • 1 dash Angostura Orange Bitters
Preparation:

Stir with ice, strain into coupe, garnish with an orange twist.

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x