About this Cocktail
I made this at work as a Valentine's special. Calling it a Vesper is a bit of a stretch but the key components are still in there.
25ml Camomile infused vodka
35ml Butter washed Lillet Rose
10ml 5 pepper infused gin
50ml pink grapefruit juice
25ml Pink peppercorn syrup
30ml egg white
Dry shake, hard shake, fine strain into a coupette. Garnish with pink peppercorns and edible flowers. Finish with a spray of the 5 pepper gin over the top (best to use an atomiser).
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it