Cellar Door
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About this Cocktail
Like a malty, floral Pisco Sour. RGF NYC 2013.
Ingredients:
- 2 oz Scotch (something light and fresh)
- 3/4 oz Dolin Blanc
- 3/4 oz Lemon juice
- 1/4 oz Simple syrup
- 2 drops Galliano
- 1 pod Chamomile, muddled
- 1/2 oz Egg white
Preparation:
Dry shake, shake, double strain into a coupe, spray chamomile tea over the top for aroma.
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