Chai-Tai
Saved by 3 People
About this Cocktail
A chai inspired tai. Featured on the bath & bottle Winter 2014 menu.
Ingredients:
- 20ml Wray & Nephew
- 12.5ml Myers Rum
- 7.5ml El Dorado 12 Year
- 10ml Cointreau
- 10ml Orgeat
- 15ml Chai Tea Reduction
- 25ml Lime Juice
Preparation:
Shake all ingredients and strain over rocks in a bone china tea cup. Serve on a saucer and garnish with a cinnamon stick and bay leaf.
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