Subtle and tasty, there is a lot going on in this simple and summery fizz. The fresh tarragon is key!!
Credit to Khushbu Shah via Saveur.com for this delicious concoction.
3 sprigs fresh tarragon
3oz Ruby red grapefruit juice
1/2oz St. Germain
1oz simple syrup
grapefruit wedge for garnis
Muddle the tarragon in a cocktail shaker. Fill the shaker with ice and add gin, grapefruit juice, elderflower liqueur, and simple syrup. Shake vigorously and strain into a Collins class filled with ice. Top with club soda. Garnish with grapefruit and tarragon, if you wish.