About this Cocktail
Clock Bar, San Francisco CA 2003
1 1/4 ounce green Chartreuse
1/2 ounce falernum
1 ounce pineapple juice
3/4 ounce lime juice
Swizzle with crushed ice (or shake with ice and strain over crushed ice) in a tall glass.
Garnish: Mint sprig and fresh nutmeg.
Simona Iancu, Borden Ornelaz, Tim Schondelmayer, Billy Helmkamp, Brandon Herring, Dan Stone, Stew Ellington, Alexis Doctolero, Chuck Taggart, Jeremiah Blake, Jose Benavides, Willett Distillery, Courtney Randall
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