Marcovaldo Dionysus created this drink for his foray in an annual San Francisco cocktail competition sponsored by Chartreuse. Falernum was the secret weapon that helped him win that year. The drink attained popularity when Dionysus began working at the Clock Bar.
1.5 oz Green Chartreuse
1 oz Pineapple Juice
.75 oz Lime Juice
.5 oz BG Reynolds Falernum
Shake and strain into chilled Collins glass
Garnish with mint and grated nutmeg