garnish with halved rainier cherries, must soak at least 2 days in bourbon and madagascar vanilla.
1.5 oz Makers Mark Bourbon
0.5 oz Drambuie
1 tsp Grand Marnier, Natural Cherry
Bourbon Vanilla Rainier Cherries
Muddle a small piece of vanilla bean and 2 cherry halves in your shaker, add liquid ingredients, and shake. Rub rim of martini glass all the way around with vanilla bean, strain into glass and garnish with 3 cherry halves.