About this Cocktail
Using what's left on the shelf.
2 oz Wemyss Peat Chimney Blended Scotch
.5 oz Campari
.5 oz Vermouth
1 Dash Black Walnut Bitters
Combine ingredients to glass with ice, stir. Strain and serve up in a chilled coupe, or on the rocks. Flamed orange twist to garnish for a smokier, citrus finish.
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