Chimney Sweep
Saved by 5 People
About this Cocktail

Using what's left on the shelf.

Ingredients:
  • 2 oz Wemyss Peat Chimney Blended Scotch
  • .5 oz Campari
  • .5 oz Vermouth
  • 1 Dash Black Walnut Bitters
Preparation:

Combine ingredients to glass with ice, stir. Strain and serve up in a chilled coupe, or on the rocks. Flamed orange twist to garnish for a smokier, citrus finish.

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x