A mojito made with fresh local strawberries as well as organic chocolate mint from Fickle Fields Farm in Kennedy, N.Y.
2 ounces rum
4 to 6 chocolate mint leaves
2 tablespoons diced strawberries
1 lime wedge
Splash simple syrup
Top with soda water
Muddle the pieces of strawberry with the chocolate mint, lime and simple syrup in a pint glass. pack the pint glass full with ice and then add the rum. Roll the drink into a mixing tin and back before finishing with soda water and/or lemon-lime soda to taste.