Chocoberry julep
Saved by 1 Person
About this Cocktail

By Nicolas sanz for Bangkok customers, addicted To chocolate.

Ingredients:
  • 5 mint leaves
  • 50ML havana 7 infused choco & orange
  • 10ML raspberry syrup
  • 10ML chocolate syrup
  • 30ML raspberry purée
  • 3 dash angostura bigger
Preparation:

Directly into a julep cup with crush ice. Stir and top with crush ice. Garnish with chocolate crunch, mint spring and almond powder.

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