About this Cocktail
Taken from the great Jamie Boudreau of Canon, Seattle.
1.5 oz. Fat Washed Bourbon (Old Grand-Dad)
.25 oz. Ramazzotti Amaro
.25 oz. Kirsch
.25 oz. Creme de Cacao (Marie Brizard)
Dash Angostura Bitters
Add all liquids to mixing glass. add ice and stir 40 revolutions. strain into a chilled rocks glass. garnish with flamed orange.
video on how to fat wash and how to make this drink:
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