Chocolate Chochon
Saved by 7 People
About this Cocktail

Taken from the great Jamie Boudreau of Canon, Seattle.

Ingredients:
  • 1.5 oz. Fat Washed Bourbon (Old Grand-Dad)
  • .25 oz. Ramazzotti Amaro
  • .25 oz. Kirsch
  • .25 oz. Creme de Cacao (Marie Brizard)
  • Dash Angostura Bitters
  • Flamed Orange
Preparation:

Add all liquids to mixing glass. add ice and stir 40 revolutions. strain into a chilled rocks glass. garnish with flamed orange.

video on how to fat wash and how to make this drink:

http://www.smallscreennetwork.com/video/467/raising_the_bar_fat_washing/

1 Comments
  • Dani DeLuna
    Louis thank you for the link! I've been refrigerating and then straining but freezing is the way to go!

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x