Chocolate Orange
Saved by 4 People
About this Cocktail

An autumn and holiday drink marrying two great flavors - orange & chocolate. Flexibility in swapping the Gin for Bourbon and Curaçao for Cointreau is your choice.

  • 2 oz Bulleit Bourbon
  • 3/4 oz Cointreau
  • 3/4 oz Sweet Vermouth
  • 1/4 oz Godiva Dark Chocolate (or dark Creme de Cacao)
  • 1-2 dashes Angostura Bitters
  • 1 dash Orange Bitters
  • 1 dash Fee Bros Aztec Chocolate Bitters
  • Optional Dark Chocolate shavings for garnish

Note: This can either be prepared in a shaker or a mixing glass with the latter yielding a cloudier drink.

Combine all the ingredients save the garnish shavings.

Stir or shake well for 30+ seconds until well chilled.

Double strain into a chilled martini glass.

Garnish with dark chocolate shavings by using a microplaner and/or top with a thin orange twist.


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