Church Key
Saved by 27 People
About this Cocktail

From the Whistler's Fall 2009 menu.

Ingredients:
  • 1.5 oz Bols Genever
  • .5 oz Pear Liqueur (R&W)
  • .5 oz Simple syrup
  • .75 oz (skinny) Lemon juice
  • .125 oz Allspice Dram
Preparation:

Shake. Double strain. Coupe.

1 Comments

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