Clover Club
Saved by 2 People
About this Cocktail

From Clover Club, Brooklyn

  • 1.5 oz Plymouth Gin
  • 0.5 oz Dolin Dry Vermouth
  • 0.5 oz Lemon Juice
  • 0.5 oz Raspberry Syrup
  • 0.25 oz Egg White
  • Garnish: 2 or 3 Raspberries

Add all ingredients to a cocktail shaker with ice. Shake until chilled and strain. Add the drink back to the tin and shake again, without ice. Pour the drink into a chilled cocktail glass. Garnish with skewered raspberries.

Raspberry Syrup:
0.5 cup Fresh Raspberries
1 cup Sugar
0.5 cup Water
0.5 oz Vodka

Smash the raspberries and mix thoroughly with the sugar. Allow them to macerate for 30 minutes. Heat the water to warm (not hot), pour over the fruit mixture and stir until the sugar has dissolved. Strain the mixture through a chinois and fortify with the vodka.


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