Cointreau Ricardo
Saved by 1 Person
About this Cocktail

Note from mixologist Jonny Cimone (Farmer Brown): "The concept behind the Cointreau Ricardo was to stay close to the original, flavor-wise, while still imparting the personality of Farmer Brown. This is why I decided to serve it in a mason jar (something we've done since the beginning), as well as integrate our housemade honey jalapeño sauce into the recipe. Add some seasonal fresh ingredients, and it's a perfect compliment to a warm summer day in the City.


  • 2 oz Cointreau
  • ½ oz Mina Real Mezcal
  • 1oz fresh lime juice
  • 1 oz Blueberry Chai Blend
  • 1 bar spoon Farmer Brown's Honey-Jalapeño Sauce
  • Club soda float
  • 6 blueberries
  • 4 jalapeño Slices
  • Garnish: additional blueberries & jalapeño slices

Add all ingredients into a cocktail shaker tin 3/4 filled with ice. Shake lightly 4-5 times then pour entire contents into an empty pint size mason jar. Top with club soda then garnish with a mint sprig and more blueberries.


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