Cold Buttered Rum
Saved by 1 Person
About this Cocktail

Adapted from a recipe found in FJORDE Magazine

Ingredients:
  • 30ml 666 Autumn Butter Vodka
  • 45ml Ron Zacapa 23 Rum
  • 15ml Lemon juice
  • 10ml Simple syrup
  • Dash of Angostura Bitters
Preparation:

Shake well with ice, strain, enjoy

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x