Cold Deck Cocktail
Saved by 1 Person
About this Cocktail

This is from the Savoy Cocktail book. I found the drink a little syrupy in consistency, with a very forward mint flavor that slowly relaxed to reveal the sweet vermouth.

Ingredients:
  • 1.5 oz brandy
  • .75 oz Italian vermouth
  • .75 oz crème de menthe
Preparation:

Stir with Ice and strain into a chilled cocktail glass.

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x