Cold Toddy
Saved by 3 People
About this Cocktail

Twist on a hot toddy.

Ingredients:
  • 2 oz Black tea infused rye whiskey (Templeton)
  • 0.5 oz wild flower honey simple syrup
  • Lemon zest
Preparation:

Infuse rye whiskey with black tea (0.5-1 oz per 750 mL, 6-12 h). Prepare honey simple syrup by heating honey and water (1:1). Add 2 oz whiskey to 0.5 oz syrup in a vessel with ice and stir. Strain into a tear drop glass. Warm lemon zest with fire, and express.

1 Likes

Ian Kraus

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