Come & Go
Saved by 7 People
About this Cocktail

Inspired by the January burger of the month at The Drinkingbird, I swiped a few of Chef Hector's kumquats and shook up this tart treat. I prefer more sour to sweet, so adjust to taste.

Ingredients:
  • 2 oz Bulleit Bourbon
  • 1 oz simple
  • 1 oz lemon
  • 4-6 kumquats, finely chopped/minced
  • Kumquat round (garnish)
Preparation:

Combine all ingredients and shake vigorously with ice. Strain with mesh strainer into chilled coupe. Garnish with kumquat round.

1 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x