About this Cocktail
I had one at Aziza in San Francisco. Very tasty
2 oz Buffalo Trace Bourbon
1/2 oz St. Germaine Elderflower Liquor
1 oz Concord Grape Juice
4 muddled concord grapes
splash lemon juice
splash simple syrup
Laphroaig 10 yr
Coat a Coupe with Laphroaig.
Put all other ingredients into a shaker filled with ice. Shake hard and strain contents into the Coupe.
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