About this Cocktail
From Cocktail Virgin / Backbar in Somerville, MA.
Ingredients:
-
1.5oz Bulleit rye
-
0.5oz Cynar
-
0.5oz Drambuie
-
0.5oz Dolin Blanc
-
1 dash Angostura
Preparation:
Stir with ice, strain into cocktail glass.
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